Category: Sustainability

  • Soy sauce fish from sushi stores are marine hazards

    Soy sauce fish from sushi stores are marine hazards

    Plastic soy sauce fish are marine hazards. 

    They’re one of the most common items found washed up on beaches. I refuse them at sushi stores when I’m offered but the staff. They’re single use plastic and for such a small amount of content. The amount of plastic outweighs the content inside. 

    You may have kept them to upcycle or just because they’re cute. Well they are cute. So if you have them stored up, here’s a few fun ideas to upcycle them! 🫶🩵

    A little history

    The lunch charm, was its original Japanese name. In 1954 Teruo Watanabe was asked to design up a small container for soy sauce that people could use at lunchtime. 

    The design

    The design criteria were set as, a sauce container like a straw that could be easily thrown away. It’s polyethylene recyclable plastic. He came up with the fish design and later a golden gourd and pig were also created. 

    Soy sauce fish are major marine hazards

    The plastic fish are one of the most common items washed up on beaches and they’re eaten by marine life. 

    Don’t accept them from sushi stores

    If they offer them to you, just say no. 

    A few ways to upcycle them 

    Make a necklace! The little fish make cute necklace ornaments and you can fill them with colour. 

    Fill a vase

    They look awesome in water filled with colour. Just drop in some basil. 

    Decorate your phone case

    Decorate your phone case with them. Use a hot glue gun and stick them on. 

    Make tiny fish lights

    Cut off the cap (nose) and use them as fairy light shades. You could even colour them with permanent marker. Liiiiittt

    Give them to a friend

    They might enjoy chasing them. 

    Thanks of your support. With your help we can reduce the number of soy sauce fish in the oceans. 

    Join me on Threads for more or subscribe at the bottom of the page for these posts in your email.

  • How I grow citrus tree cuttings

    How I grow citrus tree cuttings

    Citrus tree cuttings are one of the easiest ways to clone a fruit tree. Just by taking a good size cutting and getting it to strike, you can have a cloned tree very quickly. Here’s one of the ways I duplicate citrus trees in my garden. 

    In Australia I do it right after fruiting and the warmth of summer is perfect for striking the cuttings in a humid container.  

    Gather your cuttings

    Figure out which tree you’d like to duplicate and choose the right time to take some thicker cuttings from it. A good time is when it’s not fruiting or flowering. 

    Cuttings that have a higher probability of survival are, 30cm / 12″ or longer and as thick as a pencil or thicker. The thicker and longer the better chance of it surviving. I get pretty much 100% strike rate with cuttings that are thumb thickness. 

    Preserve or plant

    Plant your cuttings immediately (to strike them) or you can put them away to keep them for later. To preserve them, put them in a zip lock bag and put them in the fridge. 

    Plant in a container

    To root your cuttings, plant them in a clear container with a removable lid. I’ve tested coco peat and soil and a mix seems to work well. But just soil will work fine. 

    Plant your cuttings at 45 degrees. 

    Keep them in the shade

    Put the lid back on and keep the container in the shade. The soil needs to be slightly moist. Too wet and the cuttings will go mouldy and start to rot. 

    Open the lid and air them out every few days. A slightly loose fitting lid helps with trapping the humidity in but also letting oxygen in. 

    Wait till roots sprout

    After a few weeks, new leaves will sprout from the cuttings. The roots won’t come until a month or two later. Once they have roots 10cm / 4″ long (you might be able to see from the side of the container), then they’re ready to plant out.

    Plant your tree

    Carefully remove the cuttings and plant your lil trees in pots. The roots are fragile so be careful. Keep them moist and in the shade for a couple of months. Then they should be ready to plant outside. 

    You’ve done it! You made yourself a whole bunch of new citrus trees. Not long before you’ll be enjoying the fresh fruit!

    Leave a comment if you found this useful.

    Join me on Threads for more or subscribe at the bottom of the page for these posts in your email.

  • How I grow stone fruit trees from seed

    How I grow stone fruit trees from seed

    How I grow stone fruit trees from seed. There’s a huge variety of stone fruit and if you’re lucky to live in a climate where they grown, they’re so delicious and amazing trees to have in the garden. 

    Grab your favourite stone fruit

    In this case I chose peaches. I love the white peaches in particular. It’s a habit I picked up in Japan where the white peaches are so big, they’re a meal in one. Eat your fruit and save the pit. 

    Give it a rinse to get the flesh off, it will be easier to handle.

    Hammer time

    Grab a hammer (or you can use something else solid – a brick) and hit the pit gently on the seam. It will eventually crack open. Hit it repeatedly but gently. If you hit it too hard you’ll likely smash the soft seed inside. It takes practice. 

    Check the quality of your seed. 

    Prepare your seed

    If the seed looks pale yellow and dried up, it is likely a goner. Your seed needs to be round and firm. Put it into some water for a few hours to rehydrate. 

    Plant your seed

    last your seed into a pot, a sandy soil seems to be good. 2-3cm or 1″ deep is plenty. Keep the soil moist and put it in the shade. Full sun will likely kill the seed. 

    You got peaches!

    After a month or so, your seed will germinate and a small seedling will grow. Keep it in the shade and grow it to 40cm or 1ft. Bigger if you’d like. Then plant it in the ground in a sunny position, water it often and mulch the base. 

    Put plenty of organic matter in the hold when you plant it. Fruit trees love that. It will take a few years, but eventually you will have grown a beautiful peach tree that bears lots of yummy peaches!

    I’ve grown lots of stone fruit trees this way. I have several nectarines growing via this method at the moment. Good luck!

    Join me on Threads for more.

  • How to make potassium water

    How to make potassium water

    Potassium water is a tea compost or liquid fertiliser you can make easily at home with kitchen or food scraps. Just throw the particular ingredients into water and let it steep. You can do this with any food scraps. Research what they’re made up and you can figure out a balanced fertiliser to match your plants. 

    In this case we’ll use banana skins, they have lots of potassium. 

    Get a container

    An old milk bottle or water bottle will do. I use the old 2 ltr milk bottles.

    Eat bananas

    Eat your bananas and keep the peels. The fun bit!

    Put the peels into your water

    Put the peels into your bottle of water and leave them to soak. The potassium from the bananas will seep into the water. 

    Wait for your k water

    Leave it for a week or so and the water will start to brown. You can start watering your plants with it now! Pour it around the base of your plants, they will love it!

    Top up your k water

    Add more water to your container as you use it and replace the banana peels as they get too soggy. Mix in other scraps for other nutrients to make a fertiliser cocktail. 

    Enjoy!

    Leave a comment if you found this useful. 

    Follow me on these platforms for more: threadsInstaTikTok, Pinterest