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Around the garden 🪴
What’s growing atm 💛✨ When I get the time and when the seasons change, Its fun taking the macro around the garden and checking the details of things. Fruits, buds, flowers or whatever else is growing. They all evolve so quickly and change shape and form so each day there’s different things to see.
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Shiso plants two years old
These are my shiso plants still going strong two years on. These plants have been kept in their strawberry planter for two years now. I’m surprised tbh just how well they’ve done, as they’ve pretty much been left alone. Read the full article on how they’ve developed here;
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How I grow Japanese mitsuba herb all year round
Mitsuba (三つ葉) is known by a few names and the most common would be Japanese parsley. It’s quite similar to parsley in size and appearance. Other names are wild parsley or Japanese hornwort. The name 三みつ葉 は or Mitsu-ba literally means three objects + leaves (three leaves) or compound leaves with three leaflets. It is often spelt using…
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An easy method to grow a store bought mango seed
This article explains how to grow a mango tree from a store bought mango fruit by germinating the seed. If you’re a mango fan, then you dream of having a huge mango tree that always has massive sweet fruit. You might be lucky enough to live on property or in an area that has trees…
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Grow shiso (perilla) all year round in Australia
Shiso / しそ, also known as perilla, is a popular herb in Japan and Korea and known for its unique flavour and health benefits. While traditionally grown in Asia, it is possible to grow shiso year-round in Australia with a little TLC. Here are some tips to help you successfully grow the shiso herb in…